The life as i see it.

Dr.Agha Inamullah Khan 21 st September 2015 Of all the variety of cash crops grown in Pakistan, a country which Allah has blessed with all four seasons, rice and wheat have been our staple food since the times the earth opened its eyes in to earliest of civilizations like Mesopotamia(Modern Iraq) and Harappa & Indus valley(Sindh). Wheat in sub-continent is unique for its taste and crispiness that it adds to bread which is never to be found anywhere else in the World. Two decades ago one of the scientists in West called Nap Hall researched to study as to what particular series of genetic base pairs in its DNA gave it a peculiar taste that is found here in wheat of Pakistan and India only; and concluded that such flavor is only result of natural genetic mutation that has occurred over thousands of years, which is not possible in any modern Research lab and quite interestingly that peculiar flavor is only possible in this particular soil and environment and nowhere else...